Crispy Pork Carnitas – These “Little Meats” are Special Treats
There’s nothing like carnitas. Cubes of fragrantly spiced pork are slowly cooked in lard until they’re crispy on the outside, while at the same time remaining soft and succulent inside. Bust some up on...
View ArticleBaked Lemon Pepper Salmon – Sometimes Cooking’s Not Pretty
I wouldn’t exactly call this baked lemon pepper salmon a failed experiment, as the cooking method shown herein is a very useful tool in the ongoing battle against boring salmon; but my attempt to fuse...
View ArticleBarbecue Shrimp – So Good, and So Not Barbecued
No one’s really sure why this magnificent dish is called barbecue shrimp, but since it was invented in New Orleans, let’s just assume they had a great reason, and move on to more important issues, like...
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